From time to time I realize we have lots of odds and ends in our refrigerator and need a fancy way to jazz them up for my family. Case in point--in the last week we’ve had homemade pizza, a pasta dish, and broccoli as a side dish so in the refrigerator there were marinated artichokes hearts, cooked plain whole wheat spaghetti, some prosciutto, sautéed squash, steamed broccoli and fresh spinach.