There are a lot of food books out there. Traditional cookbooks, diet missives, food lifestyle guides and more flood the shelves of bookstores and libraries.

So it is rare that I find a food book that piques my interest enough to thoroughly peruse it, and even rarer that I get excited enough about the book that I want to recommend it. And yet, a book my Mother-in-Law shared with me did just that; in fact, it got me so excited I found myself sharing random facts about the antioxidants in horseradish to others. It takes a lot to get me talking about horseradish.

Between our garden and our CSA, our produce drawers overfloweth.

Here's a fun way to use vegetables, with the added bonus of them being "hidden" in a calzone (read: picky eaters might be more apt to eat them).

You can use any combination of vegetables you wish, even customizing each calzone as you make it. We used our favorite homemade pizza dough, but commercially made dough works great too.

If an Asian grill recipe isn’t up your alley this Memorial Day weekend, why not spin on over to Mexico and whip up some Grilled Fish Tacos?

SPH made these tacos for Mother’s Day and I declared that they would have to be the new Mother’s Day dinner tradition. I *love* these tacos and they are so healthful and full of flavor.

And look how beautiful your counter will look as you prepare to make and eat them: